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Blue Ribbon Biscuits Recipe

Name: Blue Ribbon Biscuits
Ingredients: 4 c. Martha White self-rising flour; 1 teaspoon baking pwdr; 1 teaspoon sugar; 3/4 c. solid Crisco; 2 c. buttermilk

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.53 view details

4 c. Martha White self-rising flour
1 teaspoon baking pwdr
1 teaspoon sugar
3/4 c. solid Crisco
2 c. buttermilk

Directions

Mix dry ingredients in large bowl. Add in Crisco and cut in till flaky. Add in buttermilk and mix well. Turn out onto floured board, roll 1/2 inch thick. Cut and place on ungreased cookie sheet. Bake at 425 degrees for 8-10 min. Makes 20 biscuits.

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Amount Per Serving	%DV
Serving Size 108g
Recipe makes 6 servings
Calories 262
Calories from Fat 233	89%
Total Fat 26.34g	33%
Saturated Fat 6.4g	26%
Trans Fat 8.56g
Cholesterol 3mg	1%
Sodium 296mg	12%
Potassium 123mg	4%
Total Carbs 4.61g	1%
Dietary Fiber 0.0g	0%
Sugars 4.61g	3%
Protein 2.7g	4%

Blue Ribbon Biscuits Recipe

Ingredients