Blue Huckleberry Pudding Pie Recipe

Name: Blue Huckleberry Pudding Pie
Ingredients: 3 c. huckleberries; 1 c. water; 1/2 c. white sugar; 1/2 c. brown sugar; 3 tbsp. quick tapioca; 1/4 teaspoon salt; 1/8 teaspoon cinnamon; 1-2 tbsp. lemon juice; Pastry for 2 crusts; 1 tbsp. sugar; 1/4 teaspoon cinnamon

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $6.35 view details

3 c. huckleberries
1 c. water
1/2 c. white sugar
1/2 c. brown sugar
3 tbsp. quick tapioca
1/4 teaspoon salt
1/8 teaspoon cinnamon
1-2 tbsp. lemon juice
Pastry for 2 crusts
1 tbsp. sugar
1/4 teaspoon cinnamon

Directions

Cook and stir over medium heat the first 7 ingredients. Remove from stove and add in lemon juice.
Line a pie plate with pastry and sprinkle with the 1 Tbsp. sugar and the 1/4 tsp. of cinnamon. Cut a top crust and put on a baking sheet. Bake both crusts for 8-10 min at 425 degrees. Cold.
Fill with berry mix and add in top crust.

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Amount Per Serving	%DV
Serving Size 318g
Recipe makes 4 servings
Calories 350
Calories from Fat 26	7%
Total Fat 2.84g	4%
Saturated Fat 0.65g	3%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 230mg	10%
Potassium 67mg	2%
Total Carbs 80.77g	22%
Dietary Fiber 0.4g	1%
Sugars 55.29g	37%
Protein 2.43g	4%

Blue Huckleberry Pudding Pie Recipe

Ingredients