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Blue Crab Dip Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Mix the crabmeat, mayonnaise and grated cheese in the top of a double boiler. Cook over medium heat till melted through. Stir in scallions and black pepper.
  2. Spoon onto toasted baguette or possibly crackers.
  3. Serve warm.

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