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Blue Cheese Walnut Spread Recipe

Name: Blue Cheese Walnut Spread
Ingredients: 1 env unflavored gelatin; 1/4 c. Cool water; 1/2 c. Boiling water; 1/2 c. Lowfat sour cream; 1/3 c. Lowfat milk; 1 Tbsp. Lemon juice; 1 tsp Worcestershire sauce; 4 ounce Blue cheese crumbled; 1 pkt (8-ounce) softened cream Cheese; 1/2 c. Walnuts

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $7.68 view details

1 env unflavored gelatin
1/4 c. Cool water
1/2 c. Boiling water
1/2 c. Lowfat sour cream
1/3 c. Lowfat milk
1 Tbsp. Lemon juice
1 tsp Worcestershire sauce
4 ounce Blue cheese crumbled
1 pkt (8-ounce) softened cream Cheese
1/2 c. Walnuts

Directions

In blender, sprinkle unflavored gelatin over cool water; let stand 3-4 min. Add in boiling water and process at low speed till gelatin is completely dissolved, about 2 min. Add in lowfat sour cream, lowfat milk, lemon juice, worcestershire sauce and cheeses; process at high speed till blended. Add in walnuts and process at low speed 5 seconds. Pour into 7 1/2 x 3 3/4 x 2 1/4 inch loaf pan or possibly 4 c. bowl; refrigeratetill hard. Unmold onto lettuce-lined platter and serve, if you like with crackers, party=size breads and fruits.

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Amount Per Recipe	%DV
Recipe Size 570g
Calories 859
Calories from Fat 637	74%
Total Fat 73.24g	92%
Saturated Fat 36.53g	146%
Trans Fat 0.0g
Cholesterol 149mg	50%
Sodium 1800mg	75%
Potassium 756mg	22%
Total Carbs 21.09g	6%
Dietary Fiber 1.8g	6%
Sugars 15.23g	10%
Protein 33.89g	54%

Blue Cheese Walnut Spread Recipe

Ingredients