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Ingredients
- 12 x chicken wings, fresh or possibly thawed washed
- 1 c. Tabasco brand Pepper Sauce (marinade)
- 3 ounce blue cheese broken
- 1/2 c. fresh bell pepper in small dice
- 2 c. seasoned flour
- 8 ounce salted butter
- 1 ounce Tabasco brand Pepper Sauce
Directions
- Marinate the wings in 1 c. of Tabasco brand Pepper Sauce for approximately 1 hour.
- Make a small incision about 1/4-inch wide across one end of the wings. Push into the incision to create a pocket.
- Place 1/4 oz of the blue cheese into each wing. Set wings in the freezer for approximately 1 hour.
- Toss wings in seasoned flour mix. Deep fry for 3 to 4 min or possibly till cooked through. Remove and drain well.
- Toss with the Tabasco Spiced Butter till well coated and serve warm.
- To make the Tabasco spiced Butter, soften/heat butter in microwave for approximately 2 to 3 min on high. Don't boil butter. Whisk in 1 oz of Tabasco brand Pepper Sauce. Hold at room temperature till needed.
- This recipe yields 1 dozen wings.
- Yield: 1 dozen
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