click to rate
0 votes | 1177 views
Servings: 6

Ingredients

Cost per serving $2.25 view details

Directions

  1. Combine cream cheese, lowfat sour cream, and Blue cheese in container of an electric blender or possibly food processor; blend till smooth. Stir in remaining ingredients. Refrigeratewell. Serve with fresh vegetables. Yield: 2 1/2 c..

Toolbox

Add the recipe to which day?
« Today - Jun 11 »
Today - Jun 11
June 12 - 18
June 19 - 25
Jun 26 - Jul 02
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 6 servings
Calories 283  
Calories from Fat 235 83%
Total Fat 26.63g 33%
Saturated Fat 14.51g 58%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 488mg 20%
Potassium 187mg 5%
Total Carbs 3.61g 1%
Dietary Fiber 0.4g 1%
Sugars 2.43g 2%
Protein 8.02g 13%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment