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Add a photoServings: 12
Ingredients
- 1/2 lb (8 ounces) blue cheese, Broken into small pcs
- 8 Tbsp. (1 stick) butter or possibly Margarine, softened
- 2 c. All-purpose or possibly rice flour
- 1/4 c. Buckwheat groats or possibly minced Toasted nuts of your choice
- 1/4 tsp Pepper
- 1/4 c. Lowfat milk
Directions
- "These "blue chips" are definitely a good investment which produce profitable returns in the form of compliments from all who try them. The texture is light and lacy, and the blue cheese flavor mellows with baking.
- Try serving them with a dry white wine. 305 F. 20 to 25 min Preheat the oven to 350 F. Cream the butter and cheese together in the food processor, or possibly in a large bowl using a pastry blender or possibly two kinves. In another bowl, stir together the flour, buckwheat groats or possibly nuts (if you like) and pepper.
- Add in the flour mix to the butter-cheese mix and blend well.
- Blend in the lowfat milk, little by little, to create a dough which will hold together in a cohesive ball. The dough should be quite stiff. Divide it into 2 equal portions for rolling. On a floured surface or possibly pastry cloth, roll out to about 3/16 inch thick. Cut into 1-1/2-inch circles and place on an ungreased baking sheet, making sure the edges don't touch. Prick each cracker in 1 or possibly 2 places with the tines of a fork.
- Bake for 15 min, turn, and bake for an additional 5 - 10 min, or possibly till medium brown.
- Yield: 130-40.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 12 servings | |
| Calories 149 | |
| Calories from Fat 116 | 78% |
| Total Fat 13.25g | 17% |
| Saturated Fat 8.44g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 321mg | 13% |
| Potassium 70mg | 2% |
| Total Carbs 3.29g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.36g | 0% |
| Protein 4.7g | 8% |
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