Servings: 1
Ingredients
- 1 Lb Loaf:
- 2/3 c. Water
- 2 c. Bread Flour White
- 1 Tbsp. Sugar
- 1 Tbsp. Salt
- 2 tsp Butter
- 2 Tbsp. port wine (red)
- 1/4 c. Blue cheese
- 1/4 c. walnuts coarsely minced
- 2 1/2 Tbsp. Applesauce
- 1 1/2 tsp active dry Yeast
Directions
- Jane Pullin asked for a Port and Blue Cheese Bread Recipe. I think which one is found in the Electric Bread Book however my cookbooks are in
- "never-never" land at the moment. We are moving so all my books are packed in boxes and are "someplace"
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 592g | |
Calories 1392 | |
Calories from Fat 265 | 19% |
Total Fat 30.82g | 39% |
Saturated Fat 12.67g | 51% |
Trans Fat 0.0g | |
Cholesterol 46mg | 15% |
Sodium 7520mg | 313% |
Potassium 598mg | 17% |
Total Carbs 224.56g | 60% |
Dietary Fiber 9.1g | 30% |
Sugars 19.83g | 13% |
Protein 44.55g | 71% |
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