Blood Orange Cranberry Baked Doughnuts with Bacon Maple Glaze Recipe by

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Ingredients

2 cups buttermilk pancake mix
1/2 cup sugar or splenda
1 cup blood orange cranberry tea, cooled
1.2 cups dried cranberries
1/2 cup maple syrup
2-3 tbsp fat free half and half (as needed to thin glaze to desired consistency) fat free half and half
2 cups powdered sugar
3 crisp bacon slices, broken into pieces