Bleu Cheese Ball Recipe

Name: Bleu Cheese Ball
Ingredients: 1 glass sharp cheese (Cheese Whiz); 1/4 pound Bleu cheese; 3 Packages cream cheese (8 ounce.); 1 c. pecans; 1 c. parsley or possibly 1/2 c.; 1 tbsp. Worcestershire sauce; 1 teaspoon red pepper; 1/4 teaspoon salt; Sm. amount of garlic

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $5.21 view details

1 glass sharp cheese (Cheese Whiz)
1/4 pound Bleu cheese
3 Packages cream cheese (8 ounce.)
1 c. pecans
1 c. parsley or possibly 1/2 c.
1 tbsp. Worcestershire sauce
1 teaspoon red pepper
1/4 teaspoon salt
Sm. amount of garlic

Directions

Mix cheese at room temperature; and if necessary, add in cream. Add in 1/2 of nuts and seasoning. Spread other 1/2 c. of nuts and parsley on a large sheet of wax paper. Shape cheese in a ball in the center of the paper and roll in the wax paper till covered with nuts and parsley! Place in refrigerator and let stand overnight. Makes 3 balls.

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Amount Per Serving	%DV
Serving Size 128g
Recipe makes 2 servings
Calories 431
Calories from Fat 330	77%
Total Fat 38.47g	48%
Saturated Fat 13.15g	53%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 1203mg	50%
Potassium 496mg	14%
Total Carbs 8.91g	2%
Dietary Fiber 3.7g	12%
Sugars 2.6g	2%
Protein 16.51g	26%

Bleu Cheese Ball Recipe

Ingredients