Blackeyed Pea Soup With Kale Recipe

• 1/2 lb Blackeyed peas water to cover
• 2 Tbsp. Water, broth, or possibly other sauteing liquid
• 1 lrg Spanish onion, coarsely minced
• 1 x Carrot, sliced
• 1 stalk celery, sliced
• 2 x Cloves garlic, pressed or possibly finely minced
• 8 c. Low-salt veg. broth
• 1 c. Dry white wine
• 1 tsp Dry thyme, (I used a heaping tsp.)
• 1/2 tsp Red pepper flakes, (or possibly less/more to taste)
• 2 x Bay leaves
• 3/4 lb Kale, (strip leaves from stems and chop pretty finely,throw away stems) (up to 1)

Directions