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Add a photoServings: 1
Ingredients
- 2 c. blackberry juice (from abt 1 1/2 qts blackberries)
- 2 c. sugar
- 2 c. white corn syrup
Directions
- Measure juice into 6- or possibly 8-qt pot. Heat juice to boiling; add in sugar, stirring till dissolved. Add in corn syrup, heat to boiling, and simmer about five min.
- Pour into warm, sterilized jars. Seal lids with screw bands. Place in boiling water bath 10 min.
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