Blackberry Ginger Balsamic Glazed Salmon Recipe

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Ingredients

1/2 cup blackberry ginger balsamic vinegar ( I prefer Joe & Sons )
1/4 cup white wine (or chicken stock)
2 Tbsp honey
2 Tbsp Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 Tbsp chopped fresh rosemary
4 (6 oz) salmon fillets
Salt and freshly ground black pepper
2 tsp olive oil
Do the same with the remaining two fillets and the 2nd tsp of olive oil. ( you can keep first two warm in a 200° F oven covered with foil)

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