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Blackberry Baverian Cream Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 16 ounce Heavy Whipping Cream
  • 1 pkt Instant vanilla pudding mix
  • 2 x Individual seving size containers of rasberry yougurt
  • 2 c. Fresh or possibly frzn Blackberries Crisp chocolate coockies, (optional)

Directions

  1. Whip yougurt and pudding mix till smooth. Add in cream and beat on high till stiff peaks form. Mix in Blackberries.
  2. Serve chilled in dessert glasses with a cookie for garnish.

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