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Black Olive Polenta With Shiitakes, Garlic And Rosemary - Recipe Cost

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1 c. Tapenade (Black Olive Paste) see * Note

1/4 c. Finely-minced fresh parsley Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Quick cooking polenta or possibly corn meal	1/4 cup	$5.69 per 40 ounces	$0.20
1 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
4 ounce Virgin extra virgin olive oil	1 oz	$5.99 per 16 fluid ounces	$0.39
6 x Garlic cloves	1 1/2 garlic cloves	$4.00 per pound	$0.04
2 lb Shiitake mushrooms hard part of stem removed, and cut in half	1/2 lb	$4.99 per 4 ounces	$9.98
3 Tbsp. Finely-minced fresh rosemary leaves	2 1/4 teaspoons	$2.59 per 1 1/4 ounces	$0.18
8 ounce Dry white wine	2 oz	$0.35 per fluid ounce	$0.67
Total per Serving			$11.47
Total Recipe			$45.89