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Add a photoServings: 4
Ingredients
- 142 ml Double cream, (5 fl ounce)
- 1 Tbsp. Kirsch, (optional)
- 25 gm Plain chocolate, grated (1oz)
- 1 x Meringue Crown Pavlova
- 1/2 x 397 g, (14oz) can black cherry pie filling Fresh black cherries to decorate
Directions
- Lightly whip the cream and mix in the kirsch, if using, and grated chocolate.
- Spread 3/4 of the cream over the pavlova base, then a layer of black cherry pie filling. Place the meringue crown on top and fill the centre with remaining pie filling.
- Pipe the remaining cream on top and decorate with black cherries.
- Serve immediately.
- NOTES : This great traditional dessert is quick to assemble and impressive at any dinner party.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 4 servings | |
| Calories 110 | |
| Calories from Fat 88 | 80% |
| Total Fat 10.22g | 13% |
| Saturated Fat 6.35g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 16mg | 1% |
| Potassium 96mg | 3% |
| Total Carbs 3.18g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.11g | 0% |
| Protein 1.78g | 3% |
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