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Black Currant Jam Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 18 c. Black currants, stemmed and Rinsed (about 6 lbs.)
  • 6 c. Sugar
  • 1/2 c. Honey

Directions

  1. Put some of the currants in a large kettle, Heat over low heat, crushing with a potato masher to make some juice. Add in remaining currants.
  2. Heat to boiling, simmer one minute. Stir in sugar and simmer, stirring often, for 5 min. Add in honey, simmer 4 min longer. Test for set. Then put in jars.
  3. Makes about 12 8 ounce. jars.

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