Bison Meatballs with Dates and Blue Cheese Recipe

Posted on April 26, 2017 by Cavegirl Cuisine in Other Meats Talk about fusion cooking, there is nothing about these Bison Meatballs with Dates and Blue Cheese that make any culinary sense. But, dang did they I had a pound of all-American ground bison…then I noticed some dates in my pantry that I needed to use…kind of Mediterranean. I had a little blue cheese in the fridge from a steak salad I had made earlier in the week (by the way, this is a totally optional ingredient ~ drop it if dairy is off the list for you). I had a lot of out-of-control mint that rebloomed in my garden, which sent me on the Greek path of spices. So, I added some cinnamon and fennel seed. Of course, I finished it off with some Italian marinara. Which, in…