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Ingredients
- 1 kilo pork shoulder, cubed
- 1/3 cup vinegar
- 1 cup Coconut Milk (gata)
- 2 tablespoon soy sauce
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 2 tablespoons cooking oil
- 1 tomato, chopped
- 2 tablespoons Shrimp Paste or Bagoong Alamang
- 1 long chili pepper, seeded and cut in strips
- 1/4 Cup green long chilli (optional)
- 5 pieces steamed okra, sliced diagonally (for garnish)
View Full Recipe at Pinoy Recipe
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1252g | |
| Calories 1727 | |
| Calories from Fat 1041 | 60% |
| Total Fat 119.49g | 149% |
| Saturated Fat 59.95g | 240% |
| Trans Fat 0.7g | |
| Cholesterol 409mg | 136% |
| Sodium 2318mg | 97% |
| Potassium 3379mg | 97% |
| Total Carbs 33.51g | 9% |
| Dietary Fiber 5.4g | 18% |
| Sugars 10.4g | 7% |
| Protein 130.26g | 208% |
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