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Add a photoServings: 4
Ingredients
- 4 med Potatoes, about 6 ounce. each Baked
- 4 tsp Butter flavored sprinkles
- 1/4 tsp Oregano leaves, crushed
- 1/4 c. Red & green bell peppers, Minced
- 1/2 c. Canned diced tomatoes, draid
- 4 Tbsp. Shredded lowfat mozzarella Cheese Extra spicy seasoning to Taste
Directions
- Slice open tops of baked potatoes. Scoop potato from shells into bowl; add in buttered flavored sprinkles and mix well. Add in oregano, red and green peppers and diced tomatoes, mix well. Spoon into potato shells. Sprinkle with cheese. Top with diced tomatoes. Bake at 350 degrees oven for 10 min or possibly till potatoes are heated through and cheese is melted. Shake on extra spicy seasoning to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 4 servings | |
| Calories 185 | |
| Calories from Fat 48 | 26% |
| Total Fat 5.45g | 7% |
| Saturated Fat 3.26g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 117mg | 5% |
| Potassium 751mg | 21% |
| Total Carbs 29.78g | 8% |
| Dietary Fiber 4.0g | 13% |
| Sugars 2.19g | 1% |
| Protein 5.41g | 9% |
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