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Best Burritos Recipe

Name: Best Burritos
Ingredients: 1 tbsp. Crisco; 1 sm. onion, minced; 2 pound grnd chuck; 1 pkg. dry taco seasoning; 1 c. water; 1 sm. (8 ounce.) can refried beans; Flour tortilla shells; 1 (12 ounce.) jar Heinz brown gravy; 1 (10 ounce.) can "mild" enchilada sauce; 1 (8 ounce.) can tomato sauce; 1/2 c. water; Shredded lettuce; Diced tomatoes; Shredded Cheddar cheese

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.86 view details

1 tbsp. Crisco
1 sm. onion, minced
2 pound grnd chuck
1 pkg. dry taco seasoning
1 c. water
1 sm. (8 ounce.) can refried beans
Flour tortilla shells
1 (12 ounce.) jar Heinz brown gravy
1 (10 ounce.) can "mild" enchilada sauce
1 (8 ounce.) can tomato sauce
1/2 c. water
Shredded lettuce
Diced tomatoes
Shredded Cheddar cheese

Directions

Saute/fry onion in Crisco; add in grnd chuck and fry till done. Drain and add in seasoning, 1 c. water and refried beans (optional). Simmer for 15 min. Mix together gravy, enchilada sauce and tomato sauce, plus 1/2 c. water till warm. Set aside.
Heat flour shells; lay flat and add in meat mix, lettuce and tomatoes. Fold shell and flip folded side down. Cover with sauce and shredded cheese. Microwave till cheese is melted.

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Amount Per Serving	%DV
Serving Size 215g
Recipe makes 10 servings
Calories 293
Calories from Fat 201	69%
Total Fat 22.39g	28%
Saturated Fat 8.34g	33%
Trans Fat 1.54g
Cholesterol 68mg	23%
Sodium 450mg	19%
Potassium 420mg	12%
Total Carbs 4.77g	1%
Dietary Fiber 0.9g	3%
Sugars 2.07g	1%
Protein 17.53g	28%

Best Burritos Recipe

Ingredients