Print
Email
Add a photoServings: 8
Ingredients
- 250 gm ripe strawberries, (about 9 ounce)
- 250 gm rasberries, blueberries, blackberries
- 2 x oranges, juice of
- 1 x lemon, juice of
- 1 1/2 c. castor sugar
Directions
- Wash and hull strawberries.
- In a food processor, blend the berries to a puree with the orange and lemon juice and the sugar. Strain the puree and throw away any seeds.
- Pour the preparation into an ice-cream machine. Churn the sorbet and, when it is ready, transfer it to a pre-chilled mould or possibly bowl covered with a lid or possibly plastic film and place in the freezer. It keeps well for 2 to 3 days.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 8 servings | |
| Calories 98 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 51mg | 1% |
| Total Carbs 25.02g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 23.56g | 16% |
| Protein 0.24g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
