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Bermuda Salmon Recipe

Name: Bermuda Salmon
Ingredients: 4 x Salmon Steaks -- (approximately 2 lbs; 1 1/2 tsp Salt; 1/4 tsp Pepper; 3 Tbsp. Lemon Juice; 3 Tbsp. Extra virgin olive oil; 1 lrg Bermuda Onion -- sliced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.21 view details

4 x Salmon Steaks -- (approximately 2 lbs
1 1/2 tsp Salt
1/4 tsp Pepper
3 Tbsp. Lemon Juice
3 Tbsp. Extra virgin olive oil
1 lrg Bermuda Onion -- sliced

Directions

Rinse and dry salmon with a paper towel. Season with salt and pepper and sprinkle with lemon juice and extra virgin olive oil. Spread onion slices over salmon and let stand 1 hour. Throw away onion. Arrange in broiling pan. Broil 3" from source of heat, turning once, till browned on both sides.
Serves 4.

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Amount Per Serving	%DV
Serving Size 23g
Recipe makes 4 servings
Calories 93
Calories from Fat 90	97%
Total Fat 10.13g	13%
Saturated Fat 1.4g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 872mg	36%
Potassium 16mg	0%
Total Carbs 1.07g	0%
Dietary Fiber 0.1g	0%
Sugars 0.28g	0%
Protein 0.06g	0%

Bermuda Salmon Recipe

Ingredients