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Home » Recipes » Beets And Carrots In A Lime Vinaigrette

Beets And Carrots In A Lime Vinaigrette Recipe

Name: Beets And Carrots In A Lime Vinaigrette
Ingredients: 2 med Beets, peeled and cubed; 2 med Carrots, sliced diagonally; 1 c. Peas, fresh or possibly frzn; 1 med Cucumber, peel, seed, & cube; 6 Tbsp. Vegetable oil; 3 Tbsp. Fresh lime juice; 2 Tbsp. Fresh cilantro, minced; 1 x Clove garlic, chopped or possibly pressed Salt, to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.98 view details

2 med Beets, peeled and cubed
2 med Carrots, sliced diagonally
1 c. Peas, fresh or possibly frzn
1 med Cucumber, peel, seed, & cube
6 Tbsp. Vegetable oil
3 Tbsp. Fresh lime juice
2 Tbsp. Fresh cilantro, minced
1 x Clove garlic, chopped or possibly pressed Salt, to taste

Directions

Lightly steam the beets, carrots, andpeas in separate batches till justtender, but still right in color.Mix them in a large bowl and add in thecucumber. Combine the dressingingredients. Toss the vegetables withthe dressing and chill.
NOTES : This quick and easy vegetable side dish challenges the heavy, fast-food image of Mexican fare. Mix up this salad, and venture beyond rice and beans!

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Amount Per Serving	%DV
Serving Size 137g
Recipe makes 4 servings
Calories 223
Calories from Fat 182	82%
Total Fat 20.64g	26%
Saturated Fat 1.55g	6%
Trans Fat 0.53g
Cholesterol 0mg	0%
Sodium 42mg	2%
Potassium 278mg	8%
Total Carbs 9.2g	2%
Dietary Fiber 2.6g	9%
Sugars 4.63g	3%
Protein 1.76g	3%

Beets And Carrots In A Lime Vinaigrette Recipe

Ingredients