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Ingredients
- 1.5 to 2 Cups finely diced beetroot
- 2 Tbsp Tuvar dal
- 1/2 Tbsp Rice flour, mixed in a Tbsp of water
- For Grinding
- 1/4 Cup grated coconut
- 1-2 Red chillies, depending on spice level
- 1/4 tsp Cumin seeds
- For Tempering
- 1 Tbsp Coconut oil
- 1/4 tsp Mustard seeds
- 1 tsp Channa dal
- 1/2 tsp Urad dal
- Few curry leaves
- 1/4 tsp Asafoetida
View Full Recipe at THE MAGIC SAUCEPAN
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 30g | |
| Calories 178 | |
| Calories from Fat 150 | 84% |
| Total Fat 17.51g | 22% |
| Saturated Fat 14.89g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 56mg | 2% |
| Total Carbs 6.07g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.72g | 0% |
| Protein 0.94g | 2% |
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