Beet Soup With Red Pepper And Roasted Garlic Recipe

• 2 Tbsp. extra virgin olive oil
• 1 med onion, minced
• 2 x red bell pepper, minced
• 2 c. canned beet, liquid removed, and, diced
• 15 x cloves roasted garlic
• 1/2 tsp dry sage
• 1/2 tsp dry basil
• 1/2 c. red wine
• 1 Tbsp. balsamic vinegar
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 x bay leaf
• 7 c. vegetable stock
• 1/2 c. minced fresh parsley

Directions