Beer Stew Recipe

• 4 lb Beef Stew Meat
• 1 x Lge Onion, thickly sliced
• 1/2 c. Flour
• 1/2 c. Oil
• 6 x Cloves Garlic, minced
• 3 Tbsp. Dark Brown Sugar
• 1/4 c. Red Wine Vinegar
• 1/2 c. Minced Parsley
• 2 x Bay Leaves Salt And Pepper, to taste
• 2 can Beef Broth
• 2 can Beer

Directions