Beer Steamed Shrimp With Angel Hair Pasta Recipe

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Servings: 1

Ingredients

Directions

  1. Bring beer to a boil in a Dutch oven, over high heat. Add in shrimp; cover and cook 2 min. remove shrimp with a slotted spoon; set aside and keep hot. Add in onion and the next five ingredients to pan; bring to a boil.
  2. Cook, ucovered, 4 min. remove from heat; gradually add in oil and lemon juice, stirring constantly with a wire whisk. Add in pasta; toss well. Divide pasta among serving plates; top with shrimp and sprinkle with parsley.
  3. Yield: 4 servings

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