BEER CHEESE SPREAD Recipe

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1 vote | 1645 views

Ingredients

2 cups or 16 ounces cheddar cheese, finely shredded (I used the already shredded cheese in the package for both the cheddar and Swiss cheese)
1 cup or 8 ounces Swiss cheese, finely shredded
1/8 to 1/4 spoonful of cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon dry mustard
1 1/2 teaspoons Worcestershire sauce
4 to 5 drops hot sauce (can use more)
1/2 to 1 cup stale beer (Best to use regular beer and not light beer)

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