Beer Batter Onion Rings Recipe

Name: Beer Batter Onion Rings
Ingredients: 1 c. All-purpose flour - (scant) plus extra for dusting; 1 c. Beer; 2 x Vidalia onions peeled, cut crosswise 1/3"-thick, separated into rings Vegetable oil for deep frying Salt to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.41 view details

1 c. All-purpose flour - (scant) plus extra for dusting
1 c. Beer
2 x Vidalia onions peeled, cut crosswise 1/3"-thick, separated into rings Vegetable oil for deep frying Salt to taste

Directions

Put the flour into a bowl and make a well in the center. Pour the beer into the well and whisk till the mix is just combined. Strain the batter through a sieve into a clean bowl and let it rest, covered, for 1 hour.
Dust the onion rings with the additional flour, shaking off the excess, and coat them with the batter. Working in batches, fry the onion rings in 2 inches of preheated 370 degree oil till they are golden brown. Transfer them with a slotted spoon to paper towels to drain and sprinkle them with salt to taste.

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Amount Per Recipe	%DV
Recipe Size 918g
Calories 735
Calories from Fat 14	2%
Total Fat 1.67g	2%
Saturated Fat 0.2g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 56mg	2%
Potassium 860mg	25%
Total Carbs 145.81g	39%
Dietary Fiber 8.4g	28%
Sugars 28.25g	19%
Protein 18.45g	30%

Beer Batter Onion Rings Recipe

Ingredients