Servings: 1
Ingredients
Directions
- Combine dry ingredients and add in beer to get a sticky consistency for dipping. Salt fish and dip in batter. Deep fry at 375 degrees till fish is golden.
- Note: Fillets of most fish including striped bass, flounder, catfish, walleye, white bass, black bass, snapper, red fish, grouper, and white perch will work.
Toolbox
Add the recipe to which day?
![Loading...](https://assets.cookeatshare.com/assets/loaders/small-ae5ec672458740b457bb4c1986393c4b.gif)
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1229g | |
Calories 1675 | |
Calories from Fat 369 | 22% |
Total Fat 41.5g | 52% |
Saturated Fat 9.27g | 37% |
Trans Fat 0.0g | |
Cholesterol 583mg | 194% |
Sodium 4644mg | 194% |
Potassium 3399mg | 97% |
Total Carbs 124.05g | 33% |
Dietary Fiber 4.8g | 16% |
Sugars 15.0g | 10% |
Protein 177.63g | 284% |
Advertisement
Advertisement