| 1lb. lean ground beef (buffalo would be great here too) |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 1 sm onion- sm chop |
1/4 onion- |
$0.79 per pound
|
$0.03 |
| 1-2 cloves garlic - minced |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2T olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1c. celery chopped |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 8 oz pkg mushrooms- thick sliced |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 2 carrots- chopped |
1/2 carrots- |
$1.49 per pound
|
$0.10 |
| 1T fresh thyme chopped |
1/4 teaspoon |
$1.99 per cup
|
$0.01 |
| 2T fresh parsley chopped |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 2T fresh tarragon chopped |
1/2 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1c. pearl barley |
1/4 cup |
$1.49 per 16 ounces
|
$0.16 |
| 2T Potato Buds (optional thickener) |
1/2 teaspoon |
$0.50 per pound
|
$0.00 |
| 1 box beef stock |
1/4 box |
$1.29 per 14 1/2 ounces
|
$0.75 |
| Total per Serving |
$3.15 |
| Total Recipe |
$12.62 |
Suggestions?