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Beef With Harvest Vegetables Recipe

Name: Beef With Harvest Vegetables
Ingredients: 4 sm potatoes; 4 x carrots; 1/2 lb green beans left over stroganoff

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Servings: 4

Ingredients

Cost per serving $0.70 view details

Cut potatoes and carrots into chunks; trim beans and slice diagonally into 1 1/2 -inch pcs. Add in to Stroganoff; cover and bake in 325 F oven for 30 min. Let cold to room temperature; cover and chill overnight.
To serve, reheat beef mix in 325 F oven for 30 to 40 min or possibly till heated through. Alternatively, cook over medium-high heat for 20 to 30 min.
Makes about 4 servings.

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