Beef Vindaloo Recipe

• 1/2 c. Red wine vinegar
• 14 x Cloves garlic, coarsely minced
• 4 x Fresh green chilies, coarsely minced
• 1/4 c. Sugar
• 1 Tbsp. English powdered mustard
• 1 1/2 tsp Turmeric
• 1 1/2 tsp Grnd ginger
• 1 1/2 tsp Grnd coriander
• 1 tsp Grnd cumin
• 1 x Lemon, Juice of Salt and pepper
• 2 lb Boned beef chuck, cut in 1-inch cubes
• 2 Tbsp. Ghee, (available in Indian and specialty food stores)
• 1 lrg Onion, sliced
• 3 Tbsp. Poppy seeds
• 4 x Bay leaves
• 2 x Cloves
• 4 Tbsp. Tomato paste

Directions