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Beef Vegetable Chowder Recipe

Name: Beef Vegetable Chowder
Ingredients: 1 pound grnd beef; 1 c. minced onion; 2 c. canned tomatoes; 4 c. warm water; 2 bouillon cubes; 1 tbsp. salt; 1/8 teaspoon pepper; 1/2 bay leaf; 1 c. sliced celery; 1/2 teaspoon Worcestershire sauce; 1 c. noodles; 1 pkg. mixed frzn vegetables; 1/4 - 1/2 teaspoon thyme

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.40 view details

1 pound grnd beef
1 c. minced onion
2 c. canned tomatoes
4 c. warm water
2 bouillon cubes
1 tbsp. salt
1/8 teaspoon pepper
1/2 bay leaf
1 c. sliced celery
1/2 teaspoon Worcestershire sauce
1 c. noodles
1 pkg. mixed frzn vegetables
1/4 - 1/2 teaspoon thyme

Directions

Cook beef and onion; drain. Add in tomatoes, water, bouillon cubes, salt, pepper, bay leaf, celery and Worcestershire sauce. Bring to boil. Cover and simmer 30 min. Add in noodles, mixed vegetables and thyme. Bring to a boil and cook 15 min.

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Amount Per Serving	%DV
Serving Size 392g
Recipe makes 8 servings
Calories 284
Calories from Fat 93	33%
Total Fat 10.3g	13%
Saturated Fat 4.04g	16%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 1274mg	53%
Potassium 429mg	12%
Total Carbs 34.14g	9%
Dietary Fiber 3.1g	10%
Sugars 2.43g	2%
Protein 13.5g	22%

Beef Vegetable Chowder Recipe

Ingredients