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Beef Teriyaki With Rice Pilaf Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $0.53 view details

Directions

  1. Sprinkle London broil with above seasonings and sugar. Broil about 10 to 15 min on each side. Add in more water if too thick as cooked. Remove when rare, slice thinly and return to juice and broil 1 more minute. Serve with rice pilaf.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 430g
Calories 476  
Calories from Fat 152 32%
Total Fat 16.89g 21%
Saturated Fat 6.11g 24%
Trans Fat 0.52g  
Cholesterol 186mg 62%
Sodium 3785mg 158%
Potassium 1191mg 34%
Total Carbs 7.15g 2%
Dietary Fiber 0.5g 2%
Sugars 3.38g 2%
Protein 69.85g 112%
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