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Beef Tamale Hotdish Recipe

Name: Beef Tamale Hotdish
Ingredients: 1 pound grnd beef; 1 tbsp. shortening; 1 lg. onion; 1 clove garlic; 1 med. can tamales; 1 med. can creamed corn; 1 (8 ounce.) can tomato sauce; 1 (4 ounce.) can mushrooms; 2 teaspoon salt; 1/2 teaspoon pepper; Cayenne pepper to taste; 1/2 c. pitted ripe olives; 1/4 c. grated Cheddar cheese

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.69 view details

1 pound grnd beef
1 tbsp. shortening
1 lg. onion
1 clove garlic
1 med. can tamales
1 med. can creamed corn
1 (8 ounce.) can tomato sauce
1 (4 ounce.) can mushrooms
2 teaspoon salt
1/2 teaspoon pepper
Cayenne pepper to taste
1/2 c. pitted ripe olives
1/4 c. grated Cheddar cheese

Directions

Brown grnd beef, shortening, onion and garlic till crumbly. Drain off fat. Cut tamales into 1 inch pcs. Add in tamale pcs, corn, tomato sauce, mushrooms, salt and pepper to beef mix. Season with cayenne pepper to taste. Bake in 2 1/2 qt casserole at 350 degrees for 1 hour. Top with olives and cheese; return to oven for 10 min.

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Amount Per Serving	%DV
Serving Size 161g
Recipe makes 10 servings
Calories 273
Calories from Fat 191	70%
Total Fat 21.22g	27%
Saturated Fat 5.63g	23%
Trans Fat 0.43g
Cholesterol 35mg	12%
Sodium 834mg	35%
Potassium 300mg	9%
Total Carbs 12.19g	3%
Dietary Fiber 1.5g	5%
Sugars 3.45g	2%
Protein 10.29g	16%

Beef Tamale Hotdish Recipe

Ingredients