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Add a photoServings: 12
Ingredients
- 3 lbs. boned pork loin
- 1/4 teaspoon salt
- Barbecue Sauce (see below)
- Dash of pepper
- 1/2 pound grnd beef
- 6 ounce. can liquid removed, sliced mushrooms
- 1/4 c. onion
- 1 sm. clove garlic, chopped
- 1/4 c. fine dry bread cubes
- 1/4 c. grated Parmesan cheese
Directions
- Butterfly loin. Split meat lengthwise almost to opposite side, then spread open. Brush top with 1/4 c. barbecue sauce. Combine grnd beef, onion, garlic, salt, pepper and 1/4 c. of barbecue sauce. Spread proportionately over roast. Press mushrooms into grnd beef mix; sprinkle on bread crumbs and Parmesan. Roll up and tie loin; place on rack in shallow roasting pan. Roast, uncovered, in 325 degree oven for about 2 1/2 hrs. Baste with barbecue sauce last 15 to 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 12 servings | |
| Calories 310 | |
| Calories from Fat 217 | 70% |
| Total Fat 24.13g | 30% |
| Saturated Fat 8.66g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 236mg | 10% |
| Potassium 312mg | 9% |
| Total Carbs 4.3g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.13g | 1% |
| Protein 17.9g | 29% |
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