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Servings: 6

Ingredients

Cost per serving $1.67 view details

Directions

  1. Cut beef across grain into strips, 1 1/2 x 1/2 inches. It is easier to cut if the meat is a little bit frzn. Heat 2 Tbsp. butter in skillet till melted. Add in mushrooms, onions, and garlic. Cover and simmer till onions are tender, 5 - 10 min. Remove vegetables from pan.
  2. Cook the beef in 2 Tbsp. butter over medium heat till brown, about 10 min. Add in water, bouillon, salt and pepper. Heat to boiling; reduce heat. Cover and simmer till beef is done, 10 to 15 min. Add in vegetable mix, heat to boiling, reduce heat. Stir in lowfat sour cream and mustard. Serve over noodles or possibly rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 206g
Recipe makes 6 servings
Calories 320  
Calories from Fat 238 74%
Total Fat 26.83g 34%
Saturated Fat 13.9g 56%
Trans Fat 0.0g  
Cholesterol 84mg 28%
Sodium 523mg 22%
Potassium 429mg 12%
Total Carbs 5.62g 1%
Dietary Fiber 1.0g 3%
Sugars 3.36g 2%
Protein 14.86g 24%
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