Beef Stroganoff Crepes Recipe

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Servings: 1

Ingredients

Cost per recipe $9.21 view details

Directions

  1. Make basic crepes. Saute/fry onion & garlic in butter till the onion is soft. Slice the mushrooms thinly & and to pan. Cook five min. Cut steak into thin strips & add in to pan along with cumin, marjoram, worcestershire & tomato sauce. Stir frequently & cook till the meat browns. Add in the wine, stock, salt, pepper & cook till meat is tender. Add in lowfat sour cream & heat just till hot. Now fill each crepe with stroganoff mix. Fold over & put into shallow buttered baking dish. Bake at 350F in oven for 20 min. Sprinkle with chives & serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1125g
Calories 1632  
Calories from Fat 1349 83%
Total Fat 153.49g 192%
Saturated Fat 92.08g 368%
Trans Fat 0.0g  
Cholesterol 402mg 134%
Sodium 6276mg 262%
Potassium 2063mg 59%
Total Carbs 41.19g 11%
Dietary Fiber 5.6g 19%
Sugars 29.16g 19%
Protein 20.66g 33%
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