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Beef Sauteed Asparagus Recipe

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Beef Sauteed Asparagus
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Ingredients

  • 1 pound asparagus
  • 2 cups beef broth
  • Wash and trim the bottoms of the asparagus stalks Cut each
  • stalk into one inch pieces the woody bottoms should be discarded.
  • Add two cups of beef broth to a skillet and
  • bring to a boil. Reduce heat to medium and add asparagus and steam until

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1200g
Calories 115  
Calories from Fat 21 18%
Total Fat 2.4g 3%
Saturated Fat 1.15g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3134mg 131%
Potassium 1004mg 29%
Total Carbs 9.71g 3%
Dietary Fiber 5.0g 17%
Sugars 4.52g 3%
Protein 16.23g 26%
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