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Add a photoServings: 8
Ingredients
- 2 c. ketchup
- 1/4 c. sugar
- 1/8 tsp chopped garlic
- 1/4 c. Chinese barbecue sauce (char siu) see * Note
- 2 Tbsp. white wine
- 16 x beef back ribs - (to 20) abt 10 lbs.
Directions
- * Note: Look for Chinese barbecue sauce at Asian markets.
- Mix the ketchup, sugar, garlic, barbecue sauce and wine. Marinate the ribs in this for at least two hrs, or possibly even overnight, in the refrigerator.
- Remove the ribs from the marinade and grill them over medium coals, or possibly place them under the broiler 4 inches from the heat source. Baste them often with the marinade till they are browned, about 10 min a side.
- This recipe yields 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 8 servings | |
| Calories 97 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 756mg | 32% |
| Potassium 249mg | 7% |
| Total Carbs 24.28g | 6% |
| Dietary Fiber 0.2g | 1% |
| Sugars 21.97g | 15% |
| Protein 1.05g | 2% |
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