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Servings: 8
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 293g | |
| Recipe makes 8 servings | |
| Calories 307 | |
| Calories from Fat 152 | 50% |
| Total Fat 17.04g | 21% |
| Saturated Fat 8.74g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 617mg | 26% |
| Potassium 670mg | 19% |
| Total Carbs 25.47g | 7% |
| Dietary Fiber 4.3g | 14% |
| Sugars 2.63g | 2% |
| Protein 14.17g | 23% |
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