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Ingredients
- Beef - 200 grams
- Potatoes - 1
- Onions - 1
- Ginger - 1 inch long piece
- Garlic - 3 pods
- Red chilli powder - 1 spoon
- Peppercorns - 1 spoon
- Feenel seeds - 1 spoon
- Cinnamon stick - 1 small stick
- Lemon juice - 1 spoon
- Salt - As per taste
- Oil - 5 spoons
View Full Recipe at You Too Can Cook Indian Food…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 486g | |
| Calories 592 | |
| Calories from Fat 275 | 46% |
| Total Fat 30.46g | 38% |
| Saturated Fat 12.26g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 117mg | 5% |
| Potassium 1433mg | 41% |
| Total Carbs 42.44g | 11% |
| Dietary Fiber 5.5g | 18% |
| Sugars 6.63g | 4% |
| Protein 37.57g | 60% |
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