Beef Or Chicken Stock Recipe

• 2 1/4 lb Meaty beef bones or possibly chicken Bones
• 1/4 c. Margarine (beef stock only)
• 10 c. Cool water
• 2 x Coarsely minced celery Stalks
• 2 x Coarsely minced carrots
• 1 x Coarsely minced onion
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1 pch Rubbed thyme
• 1 pch Dry oregano leaves
• 1 pch Rubbed sage

Directions