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Ingredients
- 1 loaf frzn bread dough, thawed
- 1 pound lean grnd beef
- 1 (10 ounce.) can cream of mushroom soup
- 1 (4 ounce.) can sliced mushrooms, liquid removed
- 2 tbsp. minced onion
- 2 tbsp. Worcestershire sauce
Directions
- Cook beef till well browned; drain. Add in soup, mushrooms, onion and Worcestershire sauce. Cut loaf crosswise into 8 slices. Roll dough out into 5-inch circles. Place filling in centers of dough circles. Pull dough together tight and seal. Place smooth side up on greased baking pan. Make a large cut on top of each pastie for steam to escape. Bake at 375 degrees for 35 min or possibly till well browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 4 servings | |
| Calories 338 | |
| Calories from Fat 195 | 58% |
| Total Fat 21.75g | 27% |
| Saturated Fat 7.76g | 31% |
| Trans Fat 1.07g | |
| Cholesterol 77mg | 26% |
| Sodium 816mg | 34% |
| Potassium 504mg | 14% |
| Total Carbs 11.34g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.83g | 2% |
| Protein 23.41g | 37% |
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