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Add a photoServings: 12
Ingredients
- 2 lbs. top round, cut in 1-inch cubes
- 1 onion, cut in 1-inch squares
- 2 or possibly 3 green peppers, cut in 1-inch squares
- 1 pound cherry tomatoes
- 1 bottle Wishbone Italian salad dressing
Directions
- Thread onions, peppers, cherry tomatoes, and beef alternately on skewers till you have 4 or possibly 5 pcs of each on a skewer. Place in an oblong cake pan and cover with the salad dressing. Let the kabobs marinate overnight. Drain. Cook on a barbecue grill 5-10 min, turning occasionally so which they do not burn. Makes 8 or possibly 9 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 12 servings | |
| Calories 370 | |
| Calories from Fat 154 | 42% |
| Total Fat 17.12g | 21% |
| Saturated Fat 2.57g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 513mg | 21% |
| Potassium 178mg | 5% |
| Total Carbs 56.98g | 15% |
| Dietary Fiber 1.2g | 4% |
| Sugars 21.04g | 14% |
| Protein 0.86g | 1% |
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