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Servings: 8
Ingredients
- 1 kg roasting beef (pick the ones with lots of marbling)
- 1 head iceberg lettuce, chopped
- 3 medium tomatoes, sliced
- 4 stalks parsley, chopped
- 3 large onions, 2 quartered and 1 sliced
- aioli
- tzatziki
- olive oil
- Ingredients (Spice Mix)
- 2 tbsp salt
- 1 tbsp paprika
- 1/2 tbsp freshly ground black pepper
- 1 tbsp dried parsley,
- 6 cloves garlic, minced
- 1 tbsp dried oregano
- 1/4 cup olive oil
View Full Recipe at Ang Sarap
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 8 servings | |
| Calories 300 | |
| Calories from Fat 175 | 58% |
| Total Fat 19.6g | 25% |
| Saturated Fat 6.25g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 2170mg | 90% |
| Potassium 454mg | 13% |
| Total Carbs 20.3g | 5% |
| Dietary Fiber 4.0g | 13% |
| Sugars 3.73g | 2% |
| Protein 12.62g | 20% |
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