Beef and Spinach Enchiladas; they’re great…. trust me Recipe

Beef and Spinach Enchiladas Total time: 45 minutes Ingredients: 10oz (300gr) ground beef  7oz (200gr) frozen spinach, thawed, squeezed dry 1 onion, chopped 1 red pepper, chopped 2 cloves garlic, minced 1 tsp chili powder 1 tsp cumin 1 tsp paprika 2 cups (15oz, 450gr) tomatoes, peeled, chopped 1/2 cup (4oz, 120gr) cream cheese 1/2 cup (2oz, 60gr) shredded cheese 4 tsp olive oil 6 corn tortillas Instructions: Heat 2 tsp oil in large skillet. Add chili powder, cumin, paprika, and sauté 1 minute. Add onion, pepper, garlic, and sauté 5 minutes. Add tomatoes, reduce heat and simmer 10 minutes to reduce and thicken. In another skillet heat remaining 2 tsp oil. Add beef and sauté, breaking it up as it browns. Add cream cheese, spinach and 1 cup of…