Beef And Peppers Sandwiches Recipe

• 2 1/2 lb boneless beef chuck pot roast - (to 3 lbs) cut into 1" cubes
• 1 lrg onion minced
• 1/4 c. Worcestershire sauce
• 1 Tbsp. instant beef bouillon granules
• 1 tsp dry oregano crushed
• 1/2 tsp dry basil crushed
• 1/2 tsp dry thyme crushed
• 2 x garlic cloves chopped
• 1/2 c. minced pepperoncini (Italian pickled peppers) or possibly other pickled peppers
• 8 x hoagie buns or possibly kaiser rolls split and toasted
• 6 ounce sliced Swiss cheese

Directions